Publication in the Journal of Food Engineering

The following work was published in the Journal of Food Engineering:

Edyta Piechnik, J. Smolka, M. Palacz, I. Tolstorebrov, T. M. Eikevik, M. Stebel, M. Haida, A. J. Nowak, A. Ciesielska, J. Bodys, Experimentally validated CFD-tool for a freezing simulation in a small-scale freeze-dryer, Journal of Food Engineering, 2023, 111888, ISSN 0260-8774, https://doi.org/10.1016/j.jfoodeng.2023.111888

Angielski